Skip to content
Fed by Freeman.
← All recipes
Tuna Melt Fritters

Lunches and Salads

Tuna Melt Fritters

@hungry.Happens

Ingredients

Fritters

  • 12 oz canned tuna fish
  • 1/4 cup red onion, chopped
  • 3/4 cup shredded mozzarella
  • 2 eggs, beaten
  • 3 tbsp parsley, chopped
  • 1/4 cup mayonaisse
  • 1 tbsp siracha
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Lemon aioli

  • 1/2 cup mayonnaise
  • 1 lemon, half zested and juiced
  • 1 clove garlic, minced
  • 1/2 tsp dried mint
  • Pinch dried mustard
  • Salt and pepper, to taste

Directions

  1. In a medium bowl, add the tuna fish and mash with a fork. Add in the onion, mozzarella, eggs, parsley, mayo, sriracha, garlic powder, salt and pepper. Mix it all together to incorporate.
  2. Add a light drizzle of oil to a nonstick pan and cook about 1/4 cup each fritter, flatten it out and cook 3 minutes per side. Serve with the aioli and some lemon slices.

Recipe credited to @hungry.Happens. Shared for documentation; please support the original creator. See our legal notice.