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Oatmeal Prune Cookies

Breakfast and baked goods

Oatmeal Prune Cookies

@violetwitchel

Serves about 2 dozen cookies

Ingredients

  • 1 cup (2 sticks/227 g) salted butter, room temperature
  • 1 cup (170 g) brown sugar, packed
  • 3/4 cup (150 g) white sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups (320 g) all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp basking soda
  • 2 cups old-fashioned rolled oats
  • 1 cup prunes, chopped (Sunsweet Amaz!n Prunes)
  • Flaky sea salt, to garnish

Directions

  1. In a stand mixer fitted with a paddle attachment, beat the softened butter, brown sugar, white sugar, and vanilla on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add the eggs one at a time, beating well after each addition until fully combined.
  3. In a separate bowl, sift together the flour, baking soda, and baking powder.
  4. With the mixer on low, add in the whole rolled oats and mix until fully combined.
  5. Gradually add the sifted dry ingredients, mixing on low speed until just incorporated.
  6. Fold in the prunes until evenly distributed.
  7. On a parchment-lined sheet pan, use a 4 oz scoop to portion out the dough into individual cookies. It should make about 24 cookies. Trying to do this after refrigeration will be significantly more difficult.
  8. Cover with plastic wrap and refrigerate overnight.
  9. Place the dough balls on a lined baking sheet and bake at 350 F for 10-15 minutes until the edges are crispy and brown.
  10. Remove from oven and immediately garnish with flaky sea salt.
  11. Let cool completely and enjoy!

Recipe credited to @violetwitchel. Shared for documentation; please support the original creator. See our legal notice.