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Chicken and Cauliflower Rice Bowl

Dinners and Mains

Chicken and Cauliflower Rice Bowl

@creditsto_

Serves 2

Ingredients

  • 1 lb lean ground chicken or turkey
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion pwoder
  • 1 tsp Kosher salt
  • 1/2 tsp black pepper
  • 4-6 ounces cauliflower rice, riced hearts of palm, or regular rice
  • Optional toppings: cherry tomatoes, scallions, shredded cheese, avocado, finely chopped spinach, cilantro lime vinaigrette

Directions

  1. Heat a skillet over medium-high heat. If using really lean ground meat, add a little oil to the pan. Once the pan is hot and the oil shines, add the ground chicken. Add your seasonings, including salt and pepper. Cook for about 8 minutes, until chicken is fully cooked.
  2. Assemble your bowl: place cooked rice and chicken in bowl. Top with fresh and colorful veggies like cherry tomatoes, scallions, and spinach. Finish with fresh cilantro and cilantro lime vinaigrette.

Recipe credited to @creditsto_. Shared for documentation; please support the original creator. See our legal notice.