Honey Chipotle Chicken Bowl

Name: Honey Chipotle Chicken Bowl
Ingredients: 1 can pinto beans, rinsed and drained; 1 red onion, diced; 1 pint cherry tomatoes, quartered; 2 bell peppers, diced; 1 bunch cilantro, chopped; 1 can of corn, drained and cooked; 1 lb chicken, tossed in Cajun seasoning and baked at 375 for 25 minutes (or until cooked through), cubed; 2 avocados, cubed; 6 Tbs red wine vinegar; 3 Tbs honey; 3/4 cup olive oil; 1 tsp oregano; 1/2 tsp cumin; 2 tsp salt; 1/2 tsp pepper; 2 chipotle peppers; 3 garlic cloves

@rachelkjohns

Ingredients

Honey Chipotle Bowl

1 can pinto beans, rinsed and drained
1 red onion, diced
1 pint cherry tomatoes, quartered
2 bell peppers, diced
1 bunch cilantro, chopped
1 can of corn, drained and cooked
1 lb chicken, tossed in Cajun seasoning and baked at 375 for 25 minutes (or until cooked through), cubed
2 avocados, cubed

Chipotle Vinaigrette

6 Tbs red wine vinegar
3 Tbs honey
3/4 cup olive oil
1 tsp oregano
1/2 tsp cumin
2 tsp salt
1/2 tsp pepper
2 chipotle peppers
3 garlic cloves

Directions

**Assemble the bowl:**add all of the chopped veggies, rinsed beans, cooked corn, cooked chicken, and avocados to a large mixing bowl. Toss until well combined.
**Blend the vinaigrette:**blend all of the vinaigrette ingredients until smooth.
Serve and enjoy: add the vinaigrette to the mixing bowl and toss until evenly coated. Keeps in the fridge for up to 4 days.

Recipe credited to @rachelkjohns. Shared for documentation; please support the original creator. See our legal notice.