Skip to content
Fed by Freeman.
← All recipes
Photo coming soon

Lunches and Salads

Buffalo Chicken Salad

@cookingwithcar

Ingredients

  • 2 lbs cooked chicken breasts, or 1 rotisserie chicken
  • 1/2 cup shredded carrots
  • 1/2 cup minced celery
  • 1/2 red onion, minced
  • 1/2 cup chopped banana peppers
  • 1/2 cup plain Greek togurt
  • 1/2 cup cottage cheese
  • 2 Tbsp mayo
  • 1/3 cup buffalo sauce (Primal Kitchen)
  • 1 Tbsp ranch seasoning
  • Salt and pepper to taste

Directions

  1. Roughly quarter chicken breasts and place in a stand mixer fitted with a whisk or paddle attachment. Mix on medium-high until shredded to desired consistency.
  2. Place all other ingredients in the bowl with the shredded chicken. Mix until combined.
  3. Taste and adjust seasonings and wet ingredients. Enjoy!

Recipe credited to @cookingwithcar. Shared for documentation; please support the original creator. See our legal notice.